Packo's has been serving authentic Hungarian food in the Toledo area since 1932, offering a delicious selection from Sweet Hot Pickles to the signature Packo's Chili Hot Dog. There are so many delicious choices you can't pick just one! Here are 7 of our most popular domestically sourced and manufactured Packo's retail products. The labels are specially designed and made, with most of them created by Mark Packo, son of Robert Packo (who was Nancy and Tony Jr.'s brother). Artist Kathy Rennels created the later labels.
Our recipes for our Hot Dog Sauce and World-Famous Chili with Beans have the highest-quality Hungarian spices and premium-grade beef that makes a one-of-a-kind taste, just like the classic flavors we serve in our restaurants. No need for a can opener with an easy pull top!
Packo’s Hot Dog Sauce
Heat & Serve - “For Real Tony Packo’s Hot Dogs™”
Now you can enjoy a Hungarian hot dog at home! Just brown the original Tony Packo's Hot Dog Sausage™ and serve on a steamed bun with lots of mustard, onions, and Tony Packo’s Hot Dog Sauce™
Packo’s World-Famous Chili with Beans
Tony Packo’s Cafe was a child of The Great Depression. It was 1932 when Tony Packo Sr. and his wife Rose were young, jobless, and the parents of two young children, Nancy and Bob. A third child, Tony Jr., was born after World War II. Rose knew how to make a mean spicy chili, and Tony could tend bar. Besides that, Tony had a great idea.
Take a smoked sausage, slice it in half, put it in a bun with a hearty beef sauce, charge a nickel and call it a Tony Packo Hungarian Hot Dog. Rose’s chili was the perfect partner for Tony’s dogs, and soon “two dogs and a chili” became the cry behind the food counter at their corner restaurant. Now 90 years later, the tradition lives on today!
Packo’s specialty hand-crafted pickle recipes have been handed down for generations.
Packo’s pickles are slowly fermented in small batches to allow a complete balance of flavors that create our unique and fabulous taste. You won’t find high-fructose corn syrup in our pickled products! We use only the finest ingredients, including Hungarian and jalapeno peppers and natural sugar. All of our pickles are certified Kosher, domestically sourced, and manufactured.
From Master Chef Michael Symons’ Mabel’s BBQ in Cleveland and Las Vegas to local favorite, The Mindful Table, and way down south to Born and Bread Bakehouse in Lakeland, Florida – our pickles really do get around!
Tony Packo’s The ‘Originals’ Pickles & Peppers
It’s a marriage (sniff, sniff) the Packo family’s been keeping a secret for years!
You’ve never had pickles quite like this before. Tony Packo’s Original Pickles & Peppers have just the right blend of sweet and hot to give your sandwiches and salads a flavor blast!
Tony Packo’s Pickles & Peppers Sweet Hots
Who ever thought a little heat could be so sweet?
Our best seller! Tony Packo’s Sweet Hot Pickles & Peppers have just the right blend of sweet heat to make your next culinary creation extraordinary.
Tony Packo’s Bread and Butter Pickles
Charisma and crunch! A high-brow pickle in a class all its own - Fantastic!
Our very own small-batch recipe makes for one classy pickle! Sweet, but not too sweet and crunchy!
Tony Packo’s Really Chunky Dills
He’s sharp. He’s fresh. He’s young. He thinks he’s a hunk. Really!
These big thick chunks of dill pickles, swimming in a spicy garlic blend, will add just the kick your sandwiches deserve!
Tony Packo’s Pickles & Peppers Sweet Mix
You’ve tried the heat; now try some fabulous sweets!
Who said pickling was just for cukes? We’ve taken onions, peppers, and cucumbers and introduced them to our Packo’s Sweet Hot brine. Great for roast beef sandwiches, brats, sausages, and more!
Tony Packo’s Sweet Hot Jalapenos
The saga of the solo pepper - OOOH LA LA!... what a performance!
Add some kick to your sandwiches, burgers, or favorite dish with our Sweet Hot Jalapenos!
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