Build-Your-Own Packo’s Hot Dog Slider Bar

Turn game day, movie night, or your next get-together into a slider-building party! Set out warm Tony Packo’s Hot Dogs, soft slider buns and plenty of toppings, then let everyone create their perfect bite.

Ingredients
10 Tony Packo’s Hot Dogs, cut in half
10 hot dog buns, cut in half

Topping Ideas
Tony Packo’s Hot Dog Sauce
Tony Packo’s Pickles & Peppers Relish
Tony Packo’s Mustard Relish
Tony Packo’s Sweet Hot Pickles & Peppers
Tony Packo’s Sweet Hot Jalapeños
Tony Packo’s Hungarian Banana Peppers
Tony Packo’s Barbeque Sauce
Mustard
Macaroni and cheese
Shredded cheddar cheese
Diced onions
Coleslaw
Diced tomatoes
Crumbled bacon
Sauerkraut
Crispy fried onions
Sliced green onions

Cook the hot dogs according to the package directions, then cut each one in half.

Warm the buns, and cut in half.

Arrange the hot dogs and buns on a platter.

Place the sauces, relishes, cheese and other toppings in individual bowls.

Invite everyone to build, top and devour their own Packo’s sliders!

Slider Bar Tip: Keep the hot dogs and warm toppings in small slow cookers or covered warming dishes so guests can help themselves throughout the party.