Packo's Goes Hawaiian Skewers

Say “aloha” to your new summer favorite – Packo’s Goes Hawaiian Skewers! Featuring juicy Packo’s Hot Dogs, sweet pineapple, crisp peppers, and red onion brushed with Packo’s BBQ sauce and grilled to perfection!

4 Tony Packo’s Hot Dogs, cut into bite-sized pieces
1 cup fresh pineapple chunks
1 green bell pepper, cut into 1-inch pieces
1 small red onion, cut into chunks
½ cup Packo’s BBQ Sauce
Skewers (wooden or metal)

Preheat your grill to medium-high heat. Assemble skewers by alternating pieces of Packo’s Hot Dog, pineapple, peppers, and red onion. Brush generously with Packo’s BBQ Sauce. Grill for 8–10 minutes, turning occasionally, until the veggies are tender and lightly charred. Brush again with extra BBQ sauce before serving for that signature Packo’s flavor. Enjoy!