Hot Dog & Barbeque Snacks

Three easy ways to get saucy & smoky with Packo’s.

BBQ Hot Dog Coins
Slice Tony Packo’s Hot Dogs into bite-size coins. Sauté or grill until lightly browned, then toss with Tony Packo’s BBQ Sauce. Cook another 1–2 minutes until warm and sticky. Serve with toothpicks.

Pineapple & Hot Dog Skewers
Cut Tony Packo’s Hot Dogs and fresh pineapple into chunks. Thread them onto skewers, alternating hot dog and pineapple. Brush with Tony Packo’s BBQ Sauce and grill until lightly charred, turning occasionally. Serve with a little extra sauce for dipping.

BBQ Hasselback Dogs
Make small slices across Tony Packo’s Hot Dogs, being careful not to cut all the way through. Brush generously with Tony Packo’s BBQ Sauce and grill or bake until browned and the slices begin to open. Brush with BBQ sauce before serving, or dip in your favorite mustard sauce.