Tony Packo's Catering

Crispy, golden, and full of flavor — these Mini Everything-Seasoned Pigs in a Blanket take a classic comfort food and give it a Packo’s twist! Perfect for game day, gatherings, or anytime you’re craving something warm and savory.

1 package Tony Packo’s Hot Dogs
1 can refrigerated crescent roll dough (or puff pastry, thawed)
1 egg, beaten (for egg wash)
2 tbsp everything bagel seasoning
Mustard for dipping

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cut each Packo’s Hot Dog into thirds or halves, depending on how mini you want them.

Unroll the crescent dough and cut into strips wide enough to wrap around each hot dog piece once. Wrap and press the seam to seal.

Lightly brush the tops of each wrapped hot dog with the beaten egg.

Sprinkle generously with everything bagel seasoning.

Bake for 12–15 minutes, or until golden brown and puffed.

Serve warm with mustard, Packo’s Sweet Hot Pickles, or peppers on the side for that signature Packo’s twist!