Packo's Pickleballs

Take your snack game to the next level! These mozzarella bites soaked in tangy Packo’s pickle juice are creamy, zesty, and utterly addictive. 

8 oz fresh mozzarella balls
1/2 cup Tony Packo’s Pickle Juice
Fresh herbs like dill or basil

Place the Mozzarella in a small jar or container. Pour Packo’s pickle juice over the cheese until fully submerged. Add herbs, cover and refrigerate overnight for maximum flavor. Enjoy!