Pineapple Hungarian Hot Dog Bites with BBQ Sauce

These Pineapple Hungarian Hot Dog Bites combine the bold flavor of Tony Packo's Hungarian Hot Dogs with juicy pineapple and a drizzle of Packo's BBQ Sauce. They're the perfect bite-sized appetizer for cookouts, game days, or whenever you need an easy crowd-pleaser.

1 package Tony Packo's Hungarian Hot Dogs
1 can (20 oz.) pineapple chunks, drained
Tony Packo's BBQ Sauce
Toothpicks

Cook the Hungarian Hot Dogs according to package directions. Let cool slightly.

Cut each hot dog into bite-sized pieces.

Thread one piece of hot dog and one pineapple chunk onto a toothpick.

Arrange on a serving platter.

Drizzle generously with Tony Packo's BBQ Sauce just before serving, or serve the sauce on the side for dipping.