Sweet Hot Jalapeño Popper Hot Dogs

Creamy, cheesy, smoky, and just the right amount of spicy, these loaded hot dogs are easy to make and perfect for the next time you want something a little different.

1 package Tony Packo's Hot Dogs
5 hot dog buns
8 oz cream cheese, softened
1/4 cup diced Sweet Hot Jalapeños, plus more for topping
1 cup shredded cheddar cheese, divided
1/2 tsp garlic powder
1/4 cup bacon bits

Cook the hot dogs and place them in buns.

Mix the cream cheese, diced jalapeños, 1/2 cup cheddar, and garlic powder. Spread the mixture over each hot dog. Top with the remaining cheddar and bacon bits.

Broil for 2–4 minutes until the cheese is melted and bubbly.

Finish with more diced jalapeños and serve hot.